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Chef Baba's Kiflice sa Salom

Chef Baba S3:E2 Kiflice sa Salom Recipe

Baba teaches her son and grandson to make her delicately-layered crescent rolls filled with Apricot Preserves. This recipe makes 50 to 60 rolls. Chef Baba's traditional Slavic recipes have been handed down through generations in Eastern Europe.

Flaky crescent rolls filled with warm apricot preserves.

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